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Our Menu

Each dish is composed with intention — no garnish without purpose, no flavor without reason.

Bauhaus Beetroot Carpaccio V

Thinly sliced heritage beetroot, goat cheese mousse, walnut crumble, balsamic reduction.

$14

Charred Octopus GF

Smoked paprika, chickpea purée, nduja oil, pickled fennel.

$18

Truffle Mushroom Soup

Wild mushroom velouté, black truffle cream, sourdough croutons.

$12

Tuna Tartare GF

Yellowfin tuna, avocado, sesame, ginger, wonton crisps.

$16

Seared Duck Breast

Roasted root vegetables, cherry jus, micro herbs.

$28

Pan-Seared Red Mullet GF

Saffron risotto, fennel, citrus beurre blanc.

$32

Miso Ramen Bowl

White miso broth, pulled pork, ajitsuke egg, nori, scallion.

$18

Wagyu Burger SPICY

Wagyu beef patty, kimchi slaw, sriracha mayo, brioche bun, hand-cut chips.

$24

Wild Mushroom Risotto V GF

Arborio rice, porcini, truffle oil, parmesan crisp.

$20

Dark Chocolate Torte GF

70% dark chocolate, espresso ganache, raspberry coulis.

$12

Deconstructed Tiramisu

Mascarpone cream, espresso granita, cocoa soil, ladyfinger crumble.

$11

Lemon Tart V

Meyer lemon curd, Italian meringue, shortcrust pastry.

$10

Coconut Panna Cotta V GF

Coconut cream, mango gel, toasted coconut flakes.

$10

Bauhaus Spritz

Aperol, prosecco, soda, orange slice.

$14

Negroni Classico

Gin, Campari, sweet vermouth, orange peel.

$15

Cold Brew Tonic V

House cold brew, elderflower tonic, rosemary sprig.

$7

Seasonal Kombucha

Rotating flavour — ask your server.

$6

Espresso Martini

Vodka, coffee liqueur, fresh espresso, vanilla syrup.

$16

Address

42 Bauhaus Avenue
Design District
London, E2 7QH

Hours

Mon–Thu: 12–22
Fri–Sat: 12–23
Sun: 11–21

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© 2026 The Bauhaus Kitchen. All rights reserved.